Automatic Chocolate Depositing Machine For Double Color, Center Filling, Nut Inclusion Chocolate
Application:
The chocolate depositing production line contains mould pre-heating, depositing, vibrating which performing automatically. Depositing is able to do many types of chocolates, like double colors, center filling, nut inclusion and more.
Major Technical Data:
Models | HTL-TI | HTL-TII | HTL-TIII |
Capacity (kg/8h) | 800-2500 | 800-2500 | 800-2500 |
Speed (time/min) | 10-18 | 10-18 | 10-18 |
Chocolate shape | Mould shapes as per customer’s requirement | Mould shapes as per customer’s requirement | Mould shapes as per customer’s requirement |
Voltage (V) | 380 | 380 | 380 |
Power (kW) | 21 | 30 | 30 |
Compressed air consumption (m3/min) | 0.22 | 0.412 | 0.1925 |
Air pressure (MPa) | 0.7 | 0.7 | 0.7 |
Working temperature (℃) | 20-25 | 20-25 | 20-25 |
Cooling capacity (kcal/h) | 21800 | 21800 | 21800 |
Cooling tunnel temperature (℃) | 5-10 | 5-10 | 5-10 |
Pure chocolate weight (g) | 2.5-512 | 2.5-512 | 2.5-512 |
Chocolate percentage for center filled chocolate (%) | 15-40 | 15-40 | 15-40 |
Machine weight (kg) | 5250 | 6950 | 7450 |
Machine size (L*W*H) (m) | 16.7*1.21*2.5 | 19.85*1.21*2.5 | 19.85*1.21*2.5 |
Typical Depositing Line:
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As a Sino-US company, Haitel Machinery Co,. Ltd. is a professional manufacturer of automatic food processing and packing machinery for manufacturers making candy, chocolate, egg-rolls, cakes and other food. Specializing in confectionery processing equipment, Haitel has a professional team with strong techincal and R&D knowledge to develop advanced food equipments to cope with market changes.
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