Packaging & Delivery
| Packaging Details: | High quality wooden packaging, optional choose fumigation-free packing, health and environmental protection Can choose shipping and quick air transportation Product warranty is a year, the lifelong maintenance. |
|---|---|
| Delivery Detail: | 1-6 days |
Three layers Stainless steel chocolate fountain machine
Model: DF-PQJ-3A
Power supply: 220V
Heating power: 150W
Temperature range :40-50 Temperature
Diameter: 21cm
Height: 40cm
Packing: 24 X 24 X42cm
Package weight: 3 kg
Chocolate Capacity: 1 KG
Three layers Luxury chocolate fountain machine
Model: DF-PQJ-08
Heating: 150W
Motor power: DC 15 V/80W
Power: AC 220/110 V
Frequency :50-60 HZ
Height: 55 cm
Diameter: 22cm
Size: 24x24x42 cm
Weight: 3.5 KG
Chocolate Capacity: 2 KG
Temperature control range :40-50 Temperature
Four layers Stainless steel chocolate fountain machine
Model: DF-PQJ-4A
Power supply: 220V
Heating power: 300W
Temperature range :0-85 temperature
Diameter: 33cm
Height: 60cm
Packing: 37x38x72cm
Package weight: 8kg
Chocolate Capacity: 2.5KG
Export Five layers chocolate fountain machine
Model: Export 5 layers
Maximum diameter: 50cm
Maximum height: 110cm
Tower floors: 5
Capacity: 5KG
Material: Stainless steel 304
Power supply: 220V 50Hz / 110V 60Hz
Temperature range: 0-100 Temperature
Power: Motor Power 550W / 800W electric heating power
Package Size: 63 * 57 * 43cm carton
Metal box: 71 * 64 * 52cm
Weight: 24kg
Carton: 28kg
Export Seven layers chocolate fountain machine
Model: Export Layer 7
Maximum diameter: 50cm
Maximum height: 135cm
Tower of layers: 7
Capacity: 6KG
Material: Stainless steel 304
Power supply: 220V 50Hz / 110V 60Hz
Temperature range: 0-100 Temperature
Power: Motor Power 550W / 800W electric heating power
Package Size: 63 * 57 * 43cm carton
Metal box: 71 * 64 * 52cm
Weight: 27kg
Carton: 31kg
Chocolate fountain steps:
1: First open the heating begins 10 minutes prior to warm up.
2: Open the electric start, ready to use.
3: good chocolate is completely melted add fountain machine. (Must use good mobility chocolate; recommend using exclusive chocolate)
4: If you do not achieve the desired waterfall fountain effect, you can check into whether the 850g chocolate fountain above the bottom of balance or adjust the balance adjustment screws until satisfactory results so far.
5: food process, if the effect is less than ideal, you can check whether chocolate is less, in accordance with the third step appropriate to add.
6: As the fountain machine with heating function, it is recommended every 8-10 hours of continuous use time in the best condition.
Cleaning steps:
1: Off: Heating switched off; the motor switches off.
2: In order to reduce costs, enhance the reuse of chocolate; the stainless steel tower of chocolate gently scraped, drain cleaning.
3: Stainless steel tower and screw rod placed in warm water at 50-60 °C for cleaning.
4: a soft cloth moistened with warm water to wipe the body drained.
5: Use a dry cloth to wipe the whole body after the store in a dry place to facilitate the next can be used.
Note:
1: If you use a bad or poor liquidity chocolate damage to the machine, the operator is responsible for all the consequences.
2: In order to ensure the normal use of the machine again after use should be thoroughly cleaned by washing steps, dried and placed.
3: wash water temperature should be 50-60 °C, non-water temperature exceeds 90 °C, in order to avoid damage to parts cleaning.
4: Never will the body be placed in water for cleaning.