electric heating jacketed pot are as follows:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure of the electric heating jacketed pot: The electric heating jacketed pot can be divided into tilting and vertical structures, and it can be used with or without stirring according to the needs of the process.
3. Electric heating jacketed pot pot body material: inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; inside and outside are all stainless steel.
4. Electric heating jacketed pot with stirring device. Pot body: the top center is stirred, and the output shaft of the reducer and the stirring blade shaft are connected by a looper, which is convenient for disassembly and cleaning.
Jacketed pot:
Also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam. There are fixed, tiltable, stirring and other styles. The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
Classification of jacketed kettle:
1. According to the structure, it can be divided into: tilting jacketed pot, vertical (fixed) jacketed pot structure
2. According to the heating method, the jacketed pot is divided into: electric heating jacketed pot, steam heating jacketed pot, gas heating jacketed pot, electromagnetic heating jacketed pot.
3. According to the needs of the process, the equipment with stirring or without stirring is adopted.
4. According to the sealing method, the jacketed pot can be divided into: no cover type, flat cover type and vacuum type.