Automatic blanching pot The blanching pot produced by our company can realize fully automatic control, and you can choose the configuration according to your own output. The names of blanching pots are different in different regions. Some areas of blanching pots are called blanching pots and draining pots. But the equipment is the same. The blanching pot is actually passing the food in the pot through hot water in Shinjuku, which has achieved the purpose of cooking. Different foods in the automatic blanching pot use different water temperatures, and the pot can be hot or cold water. Choose according to food.
To blanch water in a blanching pot is to heat the preliminary processed raw materials in a boiling water pot until they are half-cooked or fully cooked, and then take them out for further cooking or seasoning. It is an indispensable process in cooking, especially cold mixed dishes. It plays a key role in the color, aroma and taste of dishes, especially color. The application range of blanching water is wide. Most vegetables and meat raw materials with fishy smell need to be blanched