Tilting jacketed pot is also known as tilting steam pot, tilting cooking pot, and tilting jacket steam pot. The jacketed pot structure is usually composed of a pot body and a tiltable rack. If it is equipped with stirring, an additional agitator is added. The pot body is a double-layer structure composed of an inner and an outer spherical pot body. The middle interlayer is heated with steam as the heat source, and the heat source can also be electricity or gas.
The tiltable jacketed pan is more suitable for materials with relatively large lumps, such as chicken, braised pork, etc.! Therefore, after processing the material with this characteristic, the pot can be tilted directly by the shaking device, and then the material can be poured out.
The tiltable gas jacketed soup pot uses gas (liquefied gas, natural gas, artificial gas) as energy. The pot body is manually turned and tilted through a worm gear device, which is safe, hygienic and easy to clean, and it is very convenient to feed and unload. The tiltable gas soup pot is widely used in the processing of various foods. It can also be used in large restaurants or canteens to boil soup, cook, stew, porridge, noodles, boiled dumplings, etc. It is food processing to improve quality, shorten time, and improve labor. Good equipment in good condition.
Features of tilting gas jacketed soup pot:
1. Pot body material: thick 304 stainless steel plate moulding;
2. Burner: The unique energy-saving burner burns fully, with high thermal efficiency and low noise;
3. Heat-resistant insulation device: unique heat-resistant insulation device, thermal efficiency can reach more than 70%;
4. Pot dumping system: 95-degree rotatable worm gear device (tilting method is manual flip), easy to clean the material, and easy to put in or take out food;