Uses: Widely used in candy, pharmacy, dairy, wine, pastries, beverages, honey noodles, canned food processing, and can also be used in large restaurants or canteens for soup, cooking, stew, porridge, etc., is food processing Excellent equipment for improving quality, shortening time, and improving working conditions.
Features: This pot uses steam with a certain pressure as the heating source, and has the advantages of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
Material: The whole pot is made of heat-resistant and corrosion-resistant SUS304 stainless steel, equipped with pressure gauge, safety valve, safety interlock, pot body limit and other safety devices, beautiful appearance, easy installation, easy operation, stable and reliable performance.
According to the heating method, the high-pressure cooker can be divided into: steam high-pressure cooker and electric heating high-pressure cooker.
According to the control method can be divided into: manual and automatic
Cooking pots are widely used in the processing of foods such as cakes, preserves, beverages, cans, and lo-mei, and can also be used in large restaurants or canteens to boil soup, cooking, stew, porridge, etc. It is food processing to improve quality, shorten time, and improve labor. Good equipment in good condition
Advantages of various cooking pot heating methods:
1. Gas heating: fast heating, fast cooling, adjustable frequency.
2. Electric heating: The heat-conducting oil can be temperature controlled, adjustable frequency, and heated evenly.
3. Electromagnetic heating: Eliminate heating inertia, heating and cooling quickly; heating has no dead angles, and the whole barrel is evenly heated; the electromagnetic coil is kept cool, so the life is longer.
4. Steam heating: The temperature is about 100 degrees Celsius.