electric heating jacketed pot are as follows:
1. Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.
2. The structure of the electric heating jacketed pot: The electric heating jacketed pot can be divided into tilting and vertical structures, and it can be used with or without stirring according to the needs of the process.
3. Electric heating jacketed pot pot body material: inner pot body stainless steel (SUS304), jacket and bracket carbon steel (Q235-B) coated with anti-rust paint; inside and outside are all stainless steel.
4. Electric heating jacketed pot with stirring device. Pot body: the top center is stirred, and the output shaft of the reducer and the stirring blade shaft are connected by a looper, which is convenient for disassembly and cleaning.
Electric heating jacketed pot characteristics: This pot uses steam with a certain pressure as the heat source, and has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. Electric heating jacketed pot The inner pot of this pot is made of acid-resistant and heat-resistant SUS304 stainless steel, equipped with pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
The overall structure of the electric heating jacketed pot is mainly:
1. Fixed type: mainly composed of pot body and supporting feet;
2. The electric heating jacketed pot can be tilted: mainly composed of a pot body and a tilting rack
3. Stirring type: mainly composed of a pot body and a stirring device.
The electric heating jacketed pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle layer is heated by steam
The electric heating jacketed pot uses 380V power as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matching), the height can reach 320 degrees, is controlled by an electric control box, and is equipped with an automatic temperature control system. The jacketed pot has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.