Zunhuang is the leading Microbrewery equipment supplier in China, our service include the brewery design, equipment manufacture, installation at site and brewing technology transfer.
We provide complete beer brewing solutions that include: malt handling system, brew house system, beer fermenting/storage system, cooling system, cleaning system, control system, package line.
Mash System:
1.Inside surface: SUS304, thickness:3.0mm
2.Outside surface: matte polishing stainless steel, Thickness:2.0mm
3.Insulation: polyurethane insulation, thickness 80mm
4.Polishing coefficient: 0.4µm
3. Materials: Stainless steel 304
4.Heating method: ecectric/steam/frie heating
5. Feedstock method: it is designed by seal pump to pump out design, frequency control
7. Temperature measurement method: PT100 temperature probe
8.Cleaning method: CIP Fixed rotate cleaning ball and sparage coil. top manhole
9.Stainless steel legs, with screw assembly to adjust leg height.
12.Process: TIG welding, polished inside and outside, no welding dead, fluid quality assurance.
Fermentation System:
1.cylinder tank; Inside surface: SUS304, Thickness:3.0mm,Outside surface: polishing stainless steel, Thickness:2.0mm,Polishing coefficient: 0.4µm
2.Thermal insulation material: Polyurethane (PU) foam,Insulation thickness: 80MM.
3.Design pressure :3bar, Working pressure: 1.5bar
4.Bottom design: 60degree cone for easy to exist yeast. Polishing coefficient: 0.4µm
5.Cooling method: Dimple cooling jacket or screw type belt
6.Cleaning system: Fixed-round rotary cleaning ball.
7.Temperature measurement method: PT100 temperature probe
8.Control system: PT100, temperature control
9.Manhole: side/top manhole
Fermenters have two ways to cool down:
1.Dimple cooling jacket (cone and cylinder two zone cooling)
2.Screw type belt
Most of the fermenters you use almost adopt the dimple cooling jacket method, cause it can meet the needs of rapid cooling of the fermenter.
Production workshop:
In addition, there are systems for crushing, cooling, cleaning and control system.
Contact me directly, let's talk more details!